Maple Iced Tea

Recipe courtesy of Cathy Bacon from Hillside Lane Farm.

Ingredients

1 gallon water
5 green or black tea bags
5 flavored teabags (raspberry, peach)
1/2 cup Vermont Maple Passions Vermont Maple Passions Fruit Maple Syrup

Directions

Boil water. Turn off. Add teabags and let seep for two-five minutes. Remove teabags, add Vermont Maple Syrup Fruit syrup to taste. Very good warm or cold!

Note: Nice with fresh or thawed fruit added in for garnish and taste!