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Andy's Salsa

Recipe courtesy of Andy Conti of Andy's Salsa. Large quantity for canning.

Ingredients

• 3 parts (3 medium) fresh tomatoes, chopped
• 1 part (1 medium) onion, chopped
• 1/2 part (1/2) pepper of your choice (jalepeno, green, chili, etc.)
• 3 parts (1 tablespoon) cilantro and/or basil to taste
• 3 parts (1 tablespoon) taco seasoning to taste
• Sliced black olives, optional

Directions

Mix all ingredients together and refrigerate for one hour or more.