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Apricot-Ginger Dipping Sauce

Recipe courtesy of Cathy Bacon from Hillside Lane Farm.

Ingredients

• 1 tablespoon grated fresh ginger
• 1 tablespoon Fox Mustard (optional)
• 2-3 cloves garlic, minced
• 1/3 cup Vermont Maple Passions Apricot-Orange Syrup

Directions

Combine all ingredients and microwave two-three minutes until thickened in small bowl. You may also thicken in small saucepan over medium heat.

Note: This is great with any seafood, fish, poultry, beef, quick stir fry, glaze while grilling or broiling, side sauce and dip!