Recipes

• Asparagus and Mushroom Stuffed Crepes with Cream Sherry Sauce
• Beet and Herbed Goat Cheese Napoleon
• Boneless Buffalo Wings
• Brochettes of Asparagus and Scallops on Shrimp Risotto
• Crab Cakes with Dipping Sauce
• Fresh Peaches and Marenco Moscato D’Asti Scrapona
• Grafton Sharp Cheddar Fondue with Woodchuck Cider
• Herbed Baked Goat Cheese
• Indonesian Tofu Satés
• Polenta Towers