Recipes

• Barolo Braised Lamb Shanks with Cambazola Polenta
• Bedeviled Eggs
• Beet and Herbed Goat Cheese Napoleon
• Callebaut Chocolate Truffle Torte
• Chantilly Cream
• Chocolate Cherry Inferno
• Chocolate Espresso Crème Brulee
• Crab Cake in Kataify Pastry
• Cream Soup of White Asparagus "Spargelcremesuppe"
• Deep Fried Macaroni & Cheese
• Egg Drop Soup
• Goat Cheese Salad
• Grafton Sharp Cheddar Fondu with Woodchuck Cider
• Herbed Baked Goat Cheese
• Leek and Mushroom Goat Cheese Brulée
• Lemon Curd Napoleon
• Mascarone Tiramisu Trifle
• Nasi Goreng (Indonesian Spin on Fried Rice)
• Quark Dumplings with Strawberry Cream
• Roasted Leg of Lamb with Minted Goat Cheese Stuffing
• Salmon Burger
• Spanish Potato, Spinach, Chorizo and Cheese Tortil
• Sweet Potato Gratin
• Spicy Blue Cheese Dip