Recipes

• Baked Stuffed Zucchini
• Barolo Braised Lamb Shanks
• Copper Ale Braised Short Ribs with Chanterelle Mushroom Barley Ragout and Gremolata
• Don's Quick Meat Sauce
• Kate's Good Samartian Dinner
• Lamb Shepherds Pie
• Peppercorn Steak
• Roasted Leg of Lamb with Minted Goat Cheese Stuffing
• Roasted Pork Loin
• Sage Rubbed Pork Tenderloin
• Sauteed Boyden Farm New York Sirloin & Bordelais Sauce