Recipes

• Asparagus and Mushroom Stuffed Crepes with Cream Sherry Sauce
• Brochettes of Asparagus and Scallops on Shrimp Risotto
• Crab Cakes with Dipping Sauce
• Grilled Tuna with Roasted Beet Vinaigrette
• Poached Salmon Quenelles with Sorrel Sauce
• Sauteed Boyden Farm New York Sirloin & Bordelais Sauce
• Sole with Two Souffles & Lemon-Chive Buerre Blanc
• Sweet Potato and Carrot Flan