Recipes

• Belgian Steamed Mussels & Garlic Aioli
• Brochettes of Asparagus and Scallops
• Crab Cake in Kataify Pastry
• Crab Cakes with Dipping Sauce
• Grilled Tuna with Roasted Beet Vinaigrette
• Gumbo
• Lobster Casserole
• Lobster Risotto
• Pan-Roasted Cod
• Pan Seared Sea Scallops
• Pan Seared Tuna
• Poached Salmon Quenelles with Sorrel Sauce
• Salmon Burger
• Sambuca Marinated Shrimp with Rosemary
• Seafood Paella
• Seared Sea Scallops with Seafood Risotto and Lemon
• Shrimp Cardinal
• Sole with Two Souffles & Lemon-Chive Buerre Blanc 
• White Asparagus and Crab Salad