Peppercorn Steak

Recipe courtesy of Chef Paul Lucas, Jessie’s, Hanover, New Hampshire.

Ingredients

4 to 6 12 oz. New York sirloin steaks
3 1/2 oz. can green peppercorns (drained)
1/4 cup coarse black pepper
4 tsp. Dijon Mustard
1/2 cup soften butter
1/4 tsp. Worchestershire sauce
Olive oil

Directions

Mix the green peppercorns and the coarse black pepper in a food processor. Lightly coat the steaks in olive oil; then rub each with the peppercorn mixture.

Mix the dijon mustard, butter, and worchestershire sauce in a sauce pan over low heat until well blended. Drizzle over grilled sirloins.