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Maple Vinaigrette Dressing

Made with Fresh Salad Greens. Recipe courtesy of Chef Don from Del's Pizza & Pasta House.

Ingredients

• 1 cup olive oil
• 1/2 cup Vermont Maple Syrup
• 1/4 cup balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon dried basil

Directions

Combine all ingredients. Pour desired amount over fresh greens. Refrigerate remaining dressing. Will keep for several weeks.