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Season 2

Chef Michelle Lunde, Delicate Decadence, Barre, Vermont - "Let Them Eat Cake"

Chocolate Cherry Inferno, Chantilly Cream, Pear Almond Napoleon, Puff Pastry Hearts

"Game On" Jim Romanoff & Jessie Price, Eating Well Magazine

Boneless Buffalo Wings, Spicy Blue Cheese Dip & Southwestern Layered Bean Dip

Curtiss Hemm, Pink Ribbon Cookbook, Peru, New York

Egg Drop Soup, Curry Carrot Soup & 20-Minute Vegetable Soup

Bob Hildebrand, Three Stallion Inn, Randolph, Vermont

Pan-Roasted Cod & Sole with Two Souffles & Lemon-Chive Buerre Blanc

Start Here-Eat Anywhere - Blue Latitudes

Seared Sea Scallops with Seafood Risotto and Lemon & Sambuca Marinated Shrimp with Rosemary

Chef Jeffrey Lang, The Alchemist

Field Greens Salad with Roasted Garlic Vinaigrette, Belgian Steamed Mussels & Garlic Aioli & Lamb Shepherds Pie

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