New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Jambalaya

What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.

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Apple Blueberry Strudel

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Onion Tart

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Lentils with Vermont Salumi Red Wine and Garlic Sausage

Lentils, like beans, are legumes. They're high-protein, edible pulses that grow in pods. Lentils are typically sold dried and look like tiny lenses or pebbles and have a mild, earthy flavor. ... Lentils are also often used in vegetarian recipes in place of meat, like in these lentil veggie burgers.

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Featured Wine, Beer & Spirits

Smuttynose Brewing Company, Pumpkin Ale

Smuttynose Pumpkin Ale is their homage to New England’s original brewers, a tip of the cap to historic beer recipes calling for the use of pumpkins that date back to early colonial times.

BrewDog, AF Non-Alcoholic Mixed Variety Pack

Host Jason Strempek Craft Beer Portfolio Manager for Farrell Distributing and Host Jeff S. Baker II Education & Training Manager for Farrell Distributing. Today they talk about Non-alcoholic Beer: BrewDog, AF Non-Alcoholic Mixed Variety Pack

Citizen Cider bRose

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting blueberries and fresh local cider pressed at our Press House on Flynn Ave. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

Shacksbury Cider Spritz

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What's Happening

Humming Bird Cake

Sandy Zielinski, New England Cooks Co-Host. Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston. While I added some “peeps” and coconut for…

Mar 31, 2018

It's Sugaring Season!

Bram Towbin, Central Vermont TV Board of Directors. Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…

Mar 28, 2018

Lentil Soup with Beef

Tony Campos, New England Cooks Co-Host. Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over. Try this comfort food…

Mar 18, 2018

Keith's Mock Chicken Salad

Keith Swann, Director, New England Cooks Live Demonstration Shows. It has been more than two decades since I changed my diet to one that is mostly plant-based. While it was easier to break the meat…

Mar 07, 2018

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