November 29
Chef Jeffrey Lang, The Alchemist, Waterbury, Vermont.
November 8
Chef James Davison, Blue Latitudes, Dover, New Hampshire.
October 25
Fireman Bill Maddalena, Berlin, New Hampshire
October 11
Ed Schwarz, Fine Wine Cellars, Stowe, Vermont
September 27
Curtiss Hemm, Pink Ribbon Cookbook, Peru, New York
September 13
Bob Hildebrand, Three Stallion Inn, Randolph, Vermont
May 10
Steve Bogart, A Single Pebble Restaurant, Burlington, Vermont
April 19
Annie Copps, Food Editor, Yankee Magazine, Dublin, New Hampshire
April 12
Chef Cal Hancock, Hancock Gourmet Lobster Company, Hancock, Maine
March 15
Chef Cecil Fink / Sous Chef Brittany Meeks, John Egan's Big World Pub & Grill, Waitsfield, Vermont
"It's a Big World After All"
February 8
Chef Michael Kloeti, Michael's On The Hill, Waterbury Center, Vermont
"Great Expectations"
February 1
Chef Jeff Egan & Executive Sous Chef Chris Fish, Stowe Mountain Resort
"Go Taste It on the Mountain"
January 25
Chef Michelle Lunde, Delicate Decadence, Barre, Vermont - "Let Them Eat Cake"
January 11
Jim Romanoff & Jessie Price, Eating Well Magazine - "Game On"
