April 24

Josh Nylin, Red Jacket Mountain View Resort, North Conway, New Hampshire
New England Cooks Studio 7 p.m.

• Salmon Burger
• Chocolate Espresso Crème Brulee

April 10

Juergen Spagolla, Trapp Family Lodge, Stowe, Vermont
New England Cooks Studio 7 p.m.

• Cream soup of White Asparagus "Spargelcremesuppe"
• White Asparagus and Crab Salad
• Quark Dumplings with Strawberry Cream
• Papardelle with Shrimp & Zucchini

March 20

Robert Dekeersgieter, Spirit of the Ethan Allen III, Burlington, Vermont
New England Cooks Studio 7 p.m.

• Puff Pastry Filled with Gorgonzola & Apricot
• Chocolate Mousse (Mom's Quick Recipe)
• Polenta Towers

March 13

Jean-Luc Matecat, Cinco, Nantucket, Massachussets
New England Cooks Studio 7 p.m.

• Spanish Potato, Spinach, Chorizo and Cheese Tortil
• Poached Salmon Quenelles with Sorrel Sauce

February 21

Paul Lucas, Jessie's, Hanover, New Hampshire
New England Cooks Studio 7 p.m.

• Key Lime Dessert Shot
• Pauly’s Grilled Vegetable Lasagna
• Peppercorn Steak

February 7

Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vermont

• Peking Duck Quesadilla
• Leek and Mushroom Goat Cheese Brulée

January 24

Trina Beaulier and Meggen Beaulier, Simply Divine, Brunswick, Maine

• Crab Cakes with Dipping Sauce
• Mud Pie with "Simply Divine Brownies"

January 10

Jessie Price, Eating Well Magazine, Charlotte, Vermont

• Nasi Goreng (Indonesian Spin on Fried Rice)
• Indonesian Tofu Satés