New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Cauliflower Soup (Tony's)

Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. It provides antioxidants and phytonutrients that can protect against cancer. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.

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Bacon Cornbread

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground cornmeal were staple foods of the Hopi people in Arizona.

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Green Bean Casserole

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Trattoria Frittata

The frittata is an open faced vegetable omelet of Spanish and Italian origin. The Sicilians brought many vegetable versions of this dish to Louisiana in the 1800s.

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Featured Wine, Beer & Spirits

Chocolate pretzels Pair With Good Measure Pitter Patter 3

Citizen Cider bRose

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting blueberries and fresh local cider pressed at our Press House on Flynn Ave. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

Budweiser, Zero

Host Jason Strempek Craft Beer Portfolio Manager for Farrell Distributing and Host Jeff S. Baker II Education & Training Manager for Farrell Distributing. Today they talk about Budweiser, Zero

Tom Cat Gin

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Zesty Corn and Black Bean Salad

Seth Gander, Gourmand. Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…

Jan 31, 2019

Cheesy Broccoli Soup

Avery Wright, Food Enthusiast. Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out. Paired…

Jan 30, 2019

A Soup to Feel Good About: Tortellini and Greens in a Rich Garlic Broth

Avery Wright, Food Enthusiast. In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup. We’re not sure if it’s the steamy…

Apr 30, 2018

Mini Cheese Grits Casseroles

Sandy Zielinski, New England Cooks Co-Host. My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits. The fact that these can be made a day ahead of time and are…

Apr 05, 2018

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