Based on the "Bavarian" style beer that Narragansett produced in the '60s and '70s, this elegant Oktoberfest stye Märzen is brewed with the highest quality German malt and hops. Weyermann's Munich malt creates a rich bready and toasty base, while the noble Tettnang hops add a crisp, but subtle and dry spcied finish.

Type Beer - Stout/Porter - Foreign/Export Stout Producer Zero Gravity Craft Brewery Region Vermont, United States

Curaçao is a Caribbean liqueur made using the dried peel of the Laraha citrus fruit. Blue curaçao is essentially the same thing, but it's doctored with artificial blue coloring, which adds a bold look to cocktails.