New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Maltagliati con Fagioli Head Chef Sara chase at Pearl Street Pizza

The Venetian version of the bean soup is one of the most ancient and rich in history.

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Grafton Sharp Cheddar Fondue with Woodchuck Cider

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Braised Red Cabbage

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Vermont Burger

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Featured Wine, Beer & Spirits

Rogue Ales, Shakespeare Oatmeal Stout

STYLE - OATMEAL STOUT Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.

Citizen Cider

Champlain Orchards, Kingston Unfiltered Bone Dry Hard Cider

A tribute to our horticulture crew from Jamaica, who have been shaping our orchards for decades. We loaded this cider with coveted Kingston Black & other heirloom apples for a distinct flavor with silky tannins and a smooth finish.

Bent Water Brewing Co., Double Thunder Funk Double India Pale Ale

Type Beer - Ale - Imperial IPA Producer Bent Water Brewing Co. Region Massachusetts, United States

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What's Happening

Zesty Corn and Black Bean Salad

Seth Gander, Gourmand. Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…

Jan 31, 2019

Cheesy Broccoli Soup

Avery Wright, Food Enthusiast. Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out. Paired…

Jan 30, 2019

A Soup to Feel Good About: Tortellini and Greens in a Rich Garlic Broth

Avery Wright, Food Enthusiast. In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup. We’re not sure if it’s the steamy…

Apr 30, 2018

Mini Cheese Grits Casseroles

Sandy Zielinski, New England Cooks Co-Host. My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits. The fact that these can be made a day ahead of time and are…

Apr 05, 2018

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